Avoiding eggs in your baking? Whether you’re vegan or have an egg allergy, here are some tips and a recipe for egg-free cake baking.Read more..
The myth that people with diabetes should not eat any sugar still persists, but the truth is that people with diabetes can eat sugar, say the experts at Diabetes UK.Read more..
Taking your first steps in wheat-free baking? As well as flour replacements, there are many delicious flourless cakes that you can make. Here’s our guide to gluten-free cakes.Read more..
If you want to cut down on fat, the good news is that low-fat cakes can taste good! Made with ingredients like fruit, low-fat margarine, and 0%-fat yoghurt, these cakes will cheer you up on the very bleakest diet day!Read more..