Ingredients : 175g Good Quality Chocolate 40g Good Quality Cocoa Powder 175g Unsalted Butter 3 Free Range Eggs 250g Caster Sugar 75g Plain Flour 50g Walnuts (chopped) Method : Preheat oven to 180 ⁰C (fan oven 160 ⁰C). Grease and fully line a 20 cm square cake tin.. Melt the chocolate and butter together in […]Read more..
Ingredients : 1kg sugar 1 tin evaporated milk 100g salted butter 1 tsp vanilla extract 100ml water Method : 1) Lightly grease a clean baking tin. 2) Place water, sugar and evaporated milk in a heavy based saucepan and heat gently, stirring until the sugar has completely dissolved, watch carefully so it does not catch. […]Read more..
Ingredients : 100g desiccated coconut 100g caster sugar 1tbsp plain flour 1 pinch of salt 1tsp vanilla extract 2 free range egg whites Method : Preheat oven to 180°C (160°C fan oven). Line a clean baking tray with greaseproof paper. Mix together the desiccated coconut, sugar, flour, salt, egg whites and vanilla extract. Spoon or […]Read more..
Ingredients (makes 12) : 200g self raising flour 150g caster sugar 1 tsp baking powder 1 tbsp grated lemon zest 250g raspberries 100g low fat natural yoghurt 3 tbsp vegetable oil 1 tbsp lemon juice 2 egg whites 1/2 tsp lemon extract Method : Preheat the oven to 200°C (Fan oven 180°C) Place cases in […]Read more..
One of our all time favourites, these delicious minty beauties taste amazing and look pretty good too, guaranteed to wow your family and friends… Ingredients : 160g (5.6oz) Self Raising Flour 220g (7.8oz) Caster Sugar 220g (7.8oz) Unsalted Butter (softened) 60g (2.1oz) Good Quality Cocoa 3 Free Range Eggs 1tsp Baking Powder 1tsp Peppermint Extract […]Read more..
Carrot Cake cupcakes are easy to make, lovely and moist, a firm family favourite… but remember cream cheese frosting must be refrigerated. Ingredients (Makes 12 Cupcakes) : 75g (2.6oz) Wholemeal Self Raising Flour 75g (2.6oz) Self Raising Flour 100g (3.5oz) Light Brown Muscovado Sugar 100ml (3.5floz) Sunflower Oil 2 Large Free Range Eggs 125g (4.4oz) […]Read more..
It is really easy to make your own fondant and marshmallow fondant is amazing! It’s cheaper than the shop bought stuff and tastes so much better! Ingredients : 450g (1lb) marshmallows 900g (2lb) icing (confectioners) sugar 1 1/2 tbsp cooled boiled water 1 tsp vanilla extract (optional) Method : Put the marshmallows into a microwaveable […]Read more..
Buttercreams, Frostings & Toppings The recipes below make enough to top 12 good size cupcakes OR fill a 8″ round cake. If you would like these recipes on a larger / smaller scale try our CakeOmeter Swiss Meringue Buttercream 3 Large Free Range Egg Whites 250g Caster Sugar 300g Unsalted Butter (Room Temperature) Pinch of […]Read more..
Perfect Chocolate Chip Cookies Ingredients: 240g (8½oz) Plain Flour 2 tsp Baking Powder 150g (5oz) Butter 150g (5oz) Soft Brown Sugar 110g (4oz) Caster Sugar 1 Free Range Egg (beaten) 1tsp Vanilla Extract 250g (9oz) Good Quality Dark, Milk or White Chocolate (chopped) Method: Preheat the oven to 180ºC (160ºC Fan Oven / 350 F […]Read more..
Low Fat Blueberry & Lemon Muffins Ingredients: 250g (9oz) Self Raising Flour 1.5tsp Baking Powder 50g (2oz) Margarine 75g (3oz ) Caster Sugar 200g Blueberries Juice of 1/2 a Lemon 2 Free Range Eggs 235ml (8fl oz) Whole Milk Method: Sieve flour and baking powder twice. Add the margarine and rub gently until it resembles […]Read more..
Making Rocky Road Ingredients: 4tbsp Golden Syrup 200g (7oz) Plain Chocolate 150g (5oz) Milk Chocolate 150g (5oz) Unsalted Butter 175g (6oz) Digestive Biscuits 75g (2.5oz) Sultanas 75g (2.5oz) Glacé Cherries (chopped) 150g (5oz) Marshmallows (chopped) Method: Line a 30cm x 20cm tray with clingfilm. Take the biscuits and roughly crush. Melt the chocolate, syrup and […]Read more..