A regular on our facebook fan page, Debbie Rowland has kindly send us her recipe for chocolate mud. Debbie says this cake recipe is so fabulous it would be a sin not to share it!Read more..
The Blondie is an American favourite – the paler cousin of the rich, dark brownie. The dough features butter and brown sugar with vanilla for a fudgy flavour, and can be studded with walnuts, white chocolate chips, or a mixture.Read more..
Dark, rich and indulgent – brownies are the pinnacle of chocolate baking. The very best are crammed with high-quality chocolate and cooked to a soft, squidgy texture. If you feel like a real treat, try our double chocolate brownie recipe.Read more..
Perfect for tea parties, suppertime, and even brunch, Chocolate Loaf is a versatile recipe that every baking goddess should have in her repertoire. We’ve got two favourite recipes: a breadmaker loaf and a Mocha loaf cake. Serve one of our recipes to your lucky family, and you’ll be receiving requests for it over and over again!Read more..
Black and White Cake; this simple-to-make-and-ice cake has an impressive chequered icing centre when cut, and a decadent chocolate flavourRead more..
A Swiss roll makes use of Genoese sponge, which can also be used for gateaux and trifle sponges. Recipes for a Swiss roll, a chocolate Swiss roll, a Genoese sponge, a mandarin gateau.Read more..