Chocolate BrowniesPosted 26/08/2015 by Rebecca Cannon
175g Good Quality Chocolate
40g Good Quality Cocoa Powder
175g Unsalted Butter
3 Free Range Eggs
250g Caster Sugar
75g Plain Flour
50g Walnuts (chopped)
Preheat oven to 180 ⁰C (fan oven 160 ⁰C).
Grease and fully line a 20 cm square cake tin..
Melt the chocolate and butter together in a bowl over a pan of simmering water.
Leave to cool slightly.
Whisk the eggs and sugar until thick and creamy.
Pour the egg and sugar mixure over the chocolate mixture and fold.
Sift in the flour and cocoa and add in the chopped walnuts (optional).
Pour into the tin.
Bake for 28-30 minutes.
The top should crust.
Leave to cool in the tin.
Cut into squares ans serve.