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Beetroot and Chocolate Muffins

Posted 22/09/2015 by Rebecca Cannon

Beetroot and Chocolate Muffins

Ingredients :

75g Good Quality Cocoa Powder
180g Plain Flour
2 tsp Baking Powder
250g Cooked Beetroot (Peeled)
3 Large Free Range Eggs
200ml Sunflower Oil
1 tsp Vanilla Extract
250g Caster Sugar

Method :

  1. Pre heated the oven to 180°C (fan oven 160°C).
  2. Sift together the flour, cocoa powder and baking powder. Stir in the caster sugar and leave to one side.
  3. Puree the beetroot then add the eggs, sunflower oil and vanilla extract. Blend until combined.
  4. Make a well in the middle of the dry ingredients and introduce the beetroot mixture. Mix together.
  5. Divide between 12 muffin cases and bake for 25-30 minutes or until firm to the touch.
  6. Leave to cool on a wire rack. Enjoy!

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